I would greatly appreciate more info on this, oh yeah, I plan to hunt around this site, but just in case, please leave the recipe on this thread. I have always been leary of cooking with weed, 1- too hard to come by to take a chance, 2- have imprinted into my brain that heat destroys THC, especially oven heat.

Oh yeah and hear hear on your variety available to you!! Recently moved 2000 miles from home and have been able to find real cheap swank and real expensive dro, no mids : (

Would be more than willing to try this with the swank available. Please say it doesn't have to be the good stuff.