it's almost like I have a curse that doesn't let me feel the high gotten from eating the cannabis. mary jane.

I've done this recipe twice. the first time not paying much attention or playing with the temperature, the other time, I tried to not let it go above 200 but it did go a little above, but I didnt have the patience to wait an hour.
Non Reviewed by Non on . ok.. I am completely stuck on temperature. there are so many variables I have to play with. im trying to make a perfect vegetable oil extract of the cannabis. I've tried cooking it, "decarbed" and not decarbed in the temperatures of the 220s, and also tried the temperature of 180, and still haven't come up with anything. now I will want to try the temps higher than 200, but lower than 224. But I want to know for sure what would be the right temperature, just below boiling point for water (224) or Rating: 5