ok..

[Non]

it's almost like I have a curse that doesn't let me feel the high gotten from eating the cannabis. mary jane.

I've done this recipe twice. the first time not paying much attention or playing with the temperature, the other time, I tried to not let it go above 200 but it did go a little above, but I didnt have the patience to wait an hour.

Non Reviewed by Non on 09-29-2007. ok.. I am completely stuck on temperature. there are so many variables I have to play with. im trying to make a perfect vegetable oil extract of the cannabis. I've tried cooking it, "decarbed" and not decarbed in the temperatures of the 220s, and also tried the temperature of 180, and still haven't come up with anything. now I will want to try the temps higher than 200, but lower than 224. But I want to know for sure what would be the right temperature, just below boiling point for water (224) or Rating: 5

[dragonrider]

Sorry it didn't work out for you. I've personally had great luck with the Green Dragon type recipes.

One thought I had is that maybe the process is actaully working, but it is not giving you the kind of high you are looking for. Some people have reported that cooking gives them a more of a sativa-like head high, not so much of an indica-like body stone. Maybe that is happening for you, and it's not a feeling you are really looking for. Some people like one kind of high more than another. And some people who are used to an indica-style stone do not even recongnize a sativa-type high as being high at all. I prefer a sativa-type high, and I am sort of a lightweight, so it doesn't take too much to get me there.

Or maybe it doesn't work for you for some other reason. Hard to say.

Good luck with whatever you try next.