homemade is where its at. the meat cutter at the grocery store in town is a friend of mine, and his wife makes some bad ass mustard. its spicy (mustard spicy) and hse puts yellow peppers in it. good shit



but as far as store bought goes...im a fan of spicy brown....and theres one out there called stadium mustard from clevelan. good stuff.


i love me some mustard. ketchup on the other hand....thats like the toyota camry of condiments...could you get any more plain and boring ?