I'm doing the third and final veriosn of the experiment today --- took a 1/2 ounce shot of the green dragon liqueur, without cooking it in any way, and added it to my morning coffee with cream and sugar and a shot of Irish Whiskey. Yea! Breakfast of champions!

Started drinking the coffee at 9:15 and will finish by 9;30. I'll give it a little time and then have breakfast. I'll post back the results later and try to compare it to the other times when I cooked the liqueur and the time I cooked it with lemon juice.

I'm having what I call a "House Elf Day." All laundry and house cleaning --- it's a lot better when you are high.
dragonrider Reviewed by dragonrider on . Isomerization process for Green Dragon? Does anyone know if there is a way to isomerize the cannabinoids in Green Dragon? I've found info about isomerizing honey oil, and I'm not interested in trying that. Those techniques involve a little more chemistry than I want to do. I'm looking for a standard kind of kitchen cooking technique that would boost the potency of Green Dragon, and does not involve solvents like butane or using hydrochloric acid or a chemistry apparatus like a reflux column, whatever that is. I already use Rating: 5