Quote Originally Posted by dragonrider
For true men of science no sacrifice is too great!
Indeed! LOL!!! Mainly in such subjects like the one we are studying... :jointsmile:

Quote Originally Posted by dragonrider
Please carry on with your glycerine research and let us know how it goes.
I will... now that i have a new batch of good hash oil (isomerized from the bad one i had yesterday), soon i will try it again, maybe tomorrow, or the day after it.

BTW, in another post you said you dont think that processes after the extraction will change very much the quality of the high... well... i think it depends... for example, the isomerization i mentioned was done after the extraction of the hash oil. Also, it doesnt convert only THCA in THC (what is done in the decarboxilation or curing of the weed), but almost everything (including CBD, CBN, etc) to THC, so if you do it with a indica, for example, it will become more sativa-like. I think you already reported it... saying that the high was more clear... i dont remember well... the hash is still in my mind... anyway... the best way to know for sure is do the experiment. For the progress of the science, of course! :thumbsup::rastasmoke:
Coelho Reviewed by Coelho on . Isomerization process for Green Dragon? Does anyone know if there is a way to isomerize the cannabinoids in Green Dragon? I've found info about isomerizing honey oil, and I'm not interested in trying that. Those techniques involve a little more chemistry than I want to do. I'm looking for a standard kind of kitchen cooking technique that would boost the potency of Green Dragon, and does not involve solvents like butane or using hydrochloric acid or a chemistry apparatus like a reflux column, whatever that is. I already use Rating: 5