Quote Originally Posted by subsonicbug
so what happened with this? I am looking to also get the most out of master wu's green dragon technique, and have come across this post about adding an acid and am wondering how this has increased the GD potency..
dragonrider / cuelho any new comments?
From me, unfortunately there isnt any new comment... i stopped making new experiments with green dragon, cause right now im searching sublingual tinctures, that are much like green dragon, but using glicerin instead alcohol as solvent.
Regarding the green dragon, i also am waiting for dragonrider results...

Quote Originally Posted by dragonrider
Alos, just remembered to note for the scientific record: the last time I cooked the liqueur, I also used lemon juice, so to really try all the variations, I need to try once again without cooking, and once again cooking with lemon juice. The sacrifices I make for science!
Oh yeah... im sure this sacrifices are almost too hard for you... im sure you are only doing this for the sake of science... yes... i understand you very well, as i do the same... getting high everyday for testing new ways of weed consuption is indeed an awful sacrifice, dont?
Coelho Reviewed by Coelho on . Isomerization process for Green Dragon? Does anyone know if there is a way to isomerize the cannabinoids in Green Dragon? I've found info about isomerizing honey oil, and I'm not interested in trying that. Those techniques involve a little more chemistry than I want to do. I'm looking for a standard kind of kitchen cooking technique that would boost the potency of Green Dragon, and does not involve solvents like butane or using hydrochloric acid or a chemistry apparatus like a reflux column, whatever that is. I already use Rating: 5