Ok, I'm back. Did not die or go into another dimension. I am pretty high, but nothing way out of the ordinary.

The rest of the experiment will be to try another half ounce sometime soon and not cook it. Then compare the two to see if there is any difference in how high I get or the kind of high. This is a kind of clear headed high --- feels good and stuff is funny and trippy, but I'm not glued to the couch or ridiculously stupid. Sometime soon I'll try the other method and see if it is the same high as this one.

Alos, just remembered to note for the scientific record: the last time I cooked the liqueur, I also used lemon juice, so to really try all the variations, I need to try once again without cooking, and once again cooking with lemon juice. The sacrifices I make for science!
dragonrider Reviewed by dragonrider on . Isomerization process for Green Dragon? Does anyone know if there is a way to isomerize the cannabinoids in Green Dragon? I've found info about isomerizing honey oil, and I'm not interested in trying that. Those techniques involve a little more chemistry than I want to do. I'm looking for a standard kind of kitchen cooking technique that would boost the potency of Green Dragon, and does not involve solvents like butane or using hydrochloric acid or a chemistry apparatus like a reflux column, whatever that is. I already use Rating: 5