I got my first 4oz pot butter, I was going to try rice crispy style cookies, but I see now I can use it in anything. So I ran out of Bahng Chocolate, and what to do. So I get a scoop of ice cream and start with half teaspoon of pot butter.
About a teaspoon is what I use each day now. I just mush it on, and gobble it down.

Since the ice cream and pot butter are both frozen, I use a metal spoon to scrape out some butter on top of whatever kind of ice cream i have.

The trick is to kill the flavor of the pot. That ratio was trial an error for me.