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  1.     
    #1
    Senior Member

    Weed ice cream

    I am not really sure if milk will decrease your buzz. I think eating and drinking in general will decrease your high. The reason for milk, cream or butter is they contain fat or oil that combine with the resin. After the cooking process the milk, cream or butter (or oil) can be squeezed and will retain the resin from the weed. Then you can use ordinary recipes to make chronic medibles.

    I have been very successful making butter and oil but the cream tasted awful. I have been hesitant to try again. I have made candy in the mean time and that turned out excellent.
    rudy2010 Reviewed by rudy2010 on . Weed ice cream Today my friend and I had some good ice cream, and she got all excited and said "WE SHOULD MAKE WEED ICE CREAM!!!!" I thought it sounded pretty nasty, but she said we could just use weed butter or something. I don't really bake with weed, so I have no idea. So, does anyone have a recipe or something for weed ice cream? (Would it even work?) Rating: 5

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  3.     
    #2
    Senior Member

    Weed ice cream

    My friend made it with pistacios....

    green canna-ice cream

  4.     
    #3
    Senior Member

    Weed ice cream

    Sounds good. How did they make the cream.

  5.     
    #4
    Senior Member

    Weed ice cream

    I am vegan so no dairy in my diet so here is a challenge.Can a Rice Dream canna flavored treat be created or a soy based canna flavored frozen dessert?

  6.     
    #5
    Senior Member

    Weed ice cream

    My inlaws have the best homemade icecream recipe i have ever had, Ill have to get it and post it, never ever had ice cream this good, I guess you would just make canna butter or cream and add it or make chocolate chip cookie doh and add it to vanilla, wowwww munchie city.

  7.     
    #6
    Junior Member

    Weed ice cream

    I got my first 4oz pot butter, I was going to try rice crispy style cookies, but I see now I can use it in anything. So I ran out of Bahng Chocolate, and what to do. So I get a scoop of ice cream and start with half teaspoon of pot butter.
    About a teaspoon is what I use each day now. I just mush it on, and gobble it down.

    Since the ice cream and pot butter are both frozen, I use a metal spoon to scrape out some butter on top of whatever kind of ice cream i have.

    The trick is to kill the flavor of the pot. That ratio was trial an error for me.

  8.     
    #7
    Junior Member

    Weed ice cream

    wooow this sounds amazing i need to try this out

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