Weed ice cream

[rudy2010]

Thanks Jonny if it works send a detailed recipe.

:smokin:I just made another batch of snickerdoodles last night and slept like a baby after eating two. I am thawing a cup of cannabutter as I type. I am thinking of trying the same snickerdoodle recipe but I will cook the snickerdoodles at 275 or 300 (instead of 400 as the recipe specifies) but for a longer time. I have never tried this but will send an update as to whether there is any noticeable difference in strength. It may take a few days to determine if one cookie is really stronger than the others but it will be fun along the way.

[lovelymaryjane]

The nice cream recipe sounds awesome. I have been looking for a canna ice cream recipe for a while. Also the oil syrup sounds like a good idea though not as convenient. I like the fact that the cream is filtered so the gritty stuff is removed. I have just used the last of my trim to make some cannabutter. Does someone have a suggestion for an ice cream or syrup recipe that uses cannabutter.

yes i do make the ice cream you use canna milk i use the best bud how much do you use it depend whipping cream is good and best once you make your milk in a slow cooker cup a sugar and 1/2 tsp vanilla ice maker is cool ad also strawberry is very good

[lovelymaryjane]

Nothing in this world is impossible, if you put your mind to it you can accomplish anything no matter how long it will take. Back in the day a light bulb was considered an impossible invention but with about 6 billion people on this planet anything is possible, it just takes one or so people to take the time in doing something. If anything is impossible at this time of existence then soon enough the years to come someone is bound to do whatever it is that someone couldn't do in these years :thumbsup:

Let me know how that Weed Cream is, I'd like to give that a try one day :jointsmile:

yes it work........ i made a whole meal from cannabis.... salmon with spinach and feta cheese and also stuff peppers so you can say im cannabis chef lolol ask the thirty people i serve how they like it . i will tell you this one thing after i serve every one the ice cream and they took their first bit it sound like every one was having SEX LOLOL all you heard was (um oh ah)

[whitemeadow]

Make heavy cream or whole fat milk infused with cannabis first, in a similar way you would make butter (simmer for 45min-few hours), try to stir so that a skin does not form on the top of the liquid, and strain. The milk or cream will thicken during this process, which is fine for ice cream but the thickness can be adjusted by addding more milk during the cooking process or blending with milk after. Hash or kief can be mixed into cream more quickly, but can clump or dissolve unevenly; the flavor is less vegetable and it tends to be stronger.

I use an ice cream machine with a 1.5 qt bowl that you freeze for 24hr. before using. There are different kinds of machines, like the old fashioned salt and ice bucket or even plug in professional freezers. I have made ice cream with just milk, cream, sugar, and flavor and I have also cooked a custard by adding egg yolks and frozen the chilled custard. Like the poster above said:
Any regular ice cream recipe can be used if cannabis infused milk or cream is substituted. :thumbsup: Some even call for butter also.
I enjoy date\rum\banana, kush custard (just sugar, egg, and kush flavor), and hazelnut(use nutella). I have been experimenting with infusing cannabis into coconut cream and making a non-dairy ice cream that way. I would like to learn how to make gelato, and am always looking for tips from fellow cooks.

If you have any questions about making ice cream, just ask!

Pro-tips:
try blending your ingredients together over low heat and chilling them in an ince bath or the fridge before freezing in an ice cream maker

middle eastern flavors taste good with marijuana such as honey, cinnamon, cardamom, nutmeg, dates, etc,
dark chocolate is a good cover flavor
peanut butter is also a good combo

warnings:
alcohol can quickly fuck up the texture of high fat creamy substances , but is used to improve the smoothness of the finished product because alcohol does not freeze at the same temperature as cream. - be warned when recipes call for a 1/4 cup of vodka or rum, its best to mix it in while the mixture is already churning in the ice cream machine -- if at all.

[rudy2010]

yes i do make the ice cream you use canna milk i use the best bud how much do you use it depend whipping cream is good and best once you make your milk in a slow cooker cup a sugar and 1/2 tsp vanilla ice maker is cool ad also strawberry is very good

Thanks for the detailed information. I have been looking for a while for just such a recipe. I will make the whipping cream as you described. I don't have the good buds yet but they are drying and I will try those later. For now I can add a good amount of quality trimmings from last year and a few from this year. Once the buds are dry I fear I will lose some of my interest in cannacooking for a while:stoned:

[rudy2010]

I tried making canna cream then making ice cream. We used lots of sugar and three kinds of berries. It looked like the color of the berries but tasted awful. I cooked 4 cups of heavy whipping cream with 4 oz of quality trimmings from afghan goo. I cooked the cream on the lowest temperature for 2 hours then squeezed the cream from the trimmings. We made the ice cream as per the instructions from the ice cream maker and added some extra sugar. We used 2 cups of the canna cream and 3/4 cup of regular cream to make the 2 3/4 cups called for in the recipe.

Anyone have any suggestions for killing the taste of the canna cream. Should I use less canna cream and more regular cream. It should still be cronic since I usually make 70 cookies from 1 cup of butter and they are all really good.

The two cups of canna cream we used just made 11 small jars of ice cream. So each ice cream should be like several cookies.

[rudy2010]

Make heavy cream or whole fat milk infused with cannabis first, in a similar way you would make butter (simmer for 45min-few hours), try to stir so that a skin does not form on the top of the liquid, and strain. The milk or cream will thicken during this process, which is fine for ice cream but the thickness can be adjusted by addding more milk during the cooking process or blending with milk after. Hash or kief can be mixed into cream more quickly, but can clump or dissolve unevenly; the flavor is less vegetable and it tends to be stronger.

I use an ice cream machine with a 1.5 qt bowl that you freeze for 24hr. before using. There are different kinds of machines, like the old fashioned salt and ice bucket or even plug in professional freezers. I have made ice cream with just milk, cream, sugar, and flavor and I have also cooked a custard by adding egg yolks and frozen the chilled custard. Like the poster above said:
Any regular ice cream recipe can be used if cannabis infused milk or cream is substituted. :thumbsup: Some even call for butter also.
I enjoy date\rum\banana, kush custard (just sugar, egg, and kush flavor), and hazelnut(use nutella). I have been experimenting with infusing cannabis into coconut cream and making a non-dairy ice cream that way. I would like to learn how to make gelato, and am always looking for tips from fellow cooks.

If you have any questions about making ice cream, just ask!

Pro-tips:
try blending your ingredients together over low heat and chilling them in an ince bath or the fridge before freezing in an ice cream maker

middle eastern flavors taste good with marijuana such as honey, cinnamon, cardamom, nutmeg, dates, etc,
dark chocolate is a good cover flavor
peanut butter is also a good

whitemeadow
I tried a regular ice cream recipe with canna cream and it tasted nasty. I tried again adding more sugar and extra fruit but the results were still barely tolerable. When I make the canna butter it is a fairly edible product. I can spread a little on toast and eat it though it is not too tasty. But the canna cream is very nasty tasting. We used 1 oz of good trim from afghan goo for each cup of heavy cream, cooked on low 2 hr, then strained through cheese cloth. Then we used two cups of the canna cream and added 3/4 cups of the regular cream to follow the recipe. Any specific suggestoins or recipe suggestions welcome. It is real chronic once eaten.:rastasmoke:

[lovelymaryjane]

you must use a slow cooker for the cannabis an hour 1/2 cool for 30 min. ice cream container must be in freezer. Quart of whipping cream and 2 cup of sugar depend on the ice cream maker and a cup of milk two tablespoon vanilla. now when you strain your cannabis use a cheese cloth. it is the vanilla and choclate will do it or cook your fruit in sugar after it cool then apply :thumbsup:

[rudy2010]

Thanks lovely. I will try cooking the cream in a slow cooker. It is possible my friends electric stove was too hot on the lowest setting. I will give making cream another try. I will watch more closely and stir and thin with milk if it looks like it needs. I will also just go for 1 1/2 hour. I will let you know if I am able to produce a palatable product.

[pentigram]

THC VS. ICE CREAM

There is a reason why I'm skeptical on this one. Doesn't milk decrease a persons buzz and bring them down... Well since ice cream is primarily milk, & cream wouldn't that make for a very weak trip?