legit?

[anomaly]

ive nvr been a cann. cooker, due to smell n what not. But im wondering if pot chocolate would work. Im thinking jus melt a few bars, mix in a gram or so n refigerate so it becomes solid again.
any1 tried something like this/comments?

anomaly Reviewed by anomaly on 09-13-2007. legit? ive nvr been a cann. cooker, due to smell n what not. But im wondering if pot chocolate would work. Im thinking jus melt a few bars, mix in a gram or so n refigerate so it becomes solid again. any1 tried something like this/comments? Rating: 5

[I Justburn 247]

would have to melt it really hot and for a decent amount of time. dunno if that would effect the milk or anything inside like scald it or whatever. maybe better off activating the weed and then mixing it into the chocolate. hmm but then I suppose it would smell if you tried activating in the microwave or somethin?

Stay high

[Liverpool Ghandi]

yeah it'd work id add some cream or something though so it has a higher fat content

[Zwitter]

If you added cream, you'd end up with a kind of chocolate gnosh. And you can't activate weed in the microwave, it has to be toasted. If you toasted it, ground it up and then mixed it in with some chocolate I'm sure it'd work just fine... Just remember that commercial chocolate is tempered, and when you melt it and it hardens again it won't be the same consistency. 'Specially not with little bits of weed in it. :jointsmile:

[I Justburn 247]

pretttttty sure you can activate weed in the microwave.. just smells.

Stay high

[Coelho]

Well... i never did weed chocolate, but i did hash oil chocolate, and the results were always excellent!

http://boards.cannabis.com/recipes/1...very-easy.html

But you could try with weed, and see if you get good results. I would suggest you to follow the advice of Zwitter, toast you weed and grind it after. Of course you can heat the weed in the microwave, but toasting makes it easier to grind to a fine powder (the finest you can).
Just remember to use the right temperature for doing so, for avoid losing THC. Look it at the green dragon recipe:

http://boards.cannabis.com/recipes/8...-combined.html

After mix it very well with the molten chocolate, put it into the freezer (or the coldest place you get). As colder the place, as harder the chocolate will became. I think thats what Zwitter calls "tempering" the chocolate.

[slipknotpsycho]

Well... i never did weed chocolate, but i did hash oil chocolate, and the results were always excellent!

http://boards.cannabis.com/recipes/1...very-easy.html

But you could try with weed, and see if you get good results. I would suggest you to follow the advice of Zwitter, toast you weed and grind it after. Of course you can heat the weed in the microwave, but toasting makes it easier to grind to a fine powder (the finest you can).
Just remember to use the right temperature for doing so, for avoid losing THC. Look it at the green dragon recipe:

http://boards.cannabis.com/recipes/8...-combined.html

After mix it very well with the molten chocolate, put it into the freezer (or the coldest place you get). As colder the place, as harder the chocolate will became. I think thats what Zwitter calls "tempering" the chocolate.

if it worked with oil i'd imagine it'd work just the same with weed.... would just take a considerable ammount more weed then oil since oil is so much more potent.