In Amsterdam the coffee shops requirement to the growers is 30-60 days of cure. If the buds have not been cured properly, (by dutch standards) most hash shops wont take it. Curing can make a world of difference in the finished product. Hell some times i get a bad bag from some one and i finish the drying and curing process my self. Turns crappy burning, bad chlorophyll tasting buds into sweet, almost good buds! hahaha. But seriously though, you will like the buds just the way they are if you dry them slow, and cure them well. I suggest you split your harvest in 4 parts when dried. That way you can start smoking on one jar, while the other three stay sealed and continue curing. Then when your done with the first jar, move on to the next. You will see the difference in taste and smell with every jar you open as they cure longer and longer. Hope we helped, laterz..