Hmm...sounds pretty productive. Alot of thc is gonna get lost in the cooking (on surfaces, etc) but I'm sure once it's suspended in the butter it ain't goin' nowhere. Any idea how long that'll keep?

Your suggesting some oil is necessary to draw-out the THC? Oh wait..oh yeah, oil and water duh huh...so I guess cooking it, you'd need butter or something.

My grandmother (and hers before!) kept a jar of alcohol with a *bigass* bud in it ... she'd rub it on for arthritis and such...didn't even know wtf it was the kind ol' lady - her kind've been doing that since forever.

When I was 15 a buddy and I tried smoking some of that bud wtf were we thinking hahaha...oh man, gak!

Quote Originally Posted by jericho
The most economical method would be oil production, assuming you have enough material to make it worthwhile. Failing that, it's cooking. The thing to remember about cooking is that you want to eat the THC, but not the green stuff. You can extract the THC+oils by boiling your material in water with a stick of butter, straining out the solids, and letting the butter gell on top. Cook with it like you would normal butter. Your tea problem is related to this, also. Add a bit of oil to the water.<p>
You might want to try a vapourizer, also.