whoa, why is this topic back up?

anyway, i used butter... im pretty sure ive never eaten margarine in my life.
djaio Reviewed by djaio on . I just wasted a quarter of chronic :( So, Saturday I decided I had enough pot to cook with. I read all about it online, spent a lot of time here, and made all my preparations. I put a stick of butter and a quarter of chronic in a saucepan and simmered it for about 30 minutes. At that point the cannabis was all black and I was worried that I was burning it, so I took it off the heat and strained it. I put the liquid in the freezer, and sure enough, I soon had 4 ounces of thick olive-green cannibutter. I ate a little on a bagel, and Rating: 5