O ya i forgot to add that i cover each hole thing with aluminum foil so its tochng the top of the peanut butter then poke a few holes in it. and i would cook it at 320 for 20-22 minutes if i were you, my oven runs low so i do 350
andyspof Reviewed by andyspof on . My way to make firecrackers, tastes way better Heres how I make firecrackers First off, natural peanut butter tastes like utter shit in my opinion, but the good stuff like jiffy uses partially hydrogenated oils, and wont work nearly as well if at all. So heres what i do. Get some normal peanut butter, I use creamy. Put the amount you think you gonna use for the amount of crackers your making in a small bowl. Then pour some canola oil in. The ratio should be something like 1.2:1, peanut butter:canola oil. Stir it up till it is Rating: 5