Heres how I make firecrackers

First off, natural peanut butter tastes like utter shit in my opinion, but the good stuff like jiffy uses partially hydrogenated oils, and wont work nearly as well if at all. So heres what i do. Get some normal peanut butter, I use creamy. Put the amount you think you gonna use for the amount of crackers your making in a small bowl.
Then pour some canola oil in. The ratio should be something like 1.2:1, peanut butter:canola oil. Stir it up till it is consistent. then add your ground up bud, stir again. Then get a cupcake pan, and fill the cupcake slots up to 1 centimeter and move to the next until its all in, put it in your oven at 350 for 18 minutes (temperature and time may vary depending on your oven, some people do 320 for 22 minutes etc.) then take it out. Mix the baked stuff with regular unbaked peanutbutter at a 1:2 ratio of baked:normal. then make a sandwhich or put it on some ritz crackers or celery etc.
andyspof Reviewed by andyspof on . My way to make firecrackers, tastes way better Heres how I make firecrackers First off, natural peanut butter tastes like utter shit in my opinion, but the good stuff like jiffy uses partially hydrogenated oils, and wont work nearly as well if at all. So heres what i do. Get some normal peanut butter, I use creamy. Put the amount you think you gonna use for the amount of crackers your making in a small bowl. Then pour some canola oil in. The ratio should be something like 1.2:1, peanut butter:canola oil. Stir it up till it is Rating: 5