I couldn't get close to that. I have Texas and Louisiana blood. We're used to some spice in our foods. But something in the millions on the Scoville unit scale would kill me. The most I've tried is some habanero salsa once upon a time, and it was manageably hot. I don't know where it ranked as far as Scovilles were concerned, but it couldn't have been very high or I couldn't have taken it.