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09-02-2007, 02:24 AM #21OPSenior Member
Just Bought A Deep Fryer...
Slip we DEFINITELY found out about lowering the turkey thing the hard way.
I thought 10-15 secs would be plenty.....WRONG!!!...... :wtf:
The book I have says to strain the oil because of the crap in it (like you mentioned) and to refrigerate it between usings. They actually said I should treat the oil (after use and for storage issues) as a "meat product." Does this sound right to everyone? And when you guys DO really get rid of the oil....what do you do with it? It's not like motor oil or something is it????
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