Quote Originally Posted by Weedhound
I was WONDERING about the injecting thing.....you can buy marinades that you inject right? Or do you make them up? That's what we bought....the big turkey fryer thing. DELICIOUS turkey. :thumbsup: glad to know peanut oil is the way to go.....interestingly there is a restaurant supply in our little town and we ended up buying 4gals/$25.00. I read you can use the oil up to three times if you store it correctly?
yeah, but you really should get an oil pump if you plan to save the oil becuase it will have alot of crap in it you don't want in your stored oil...

you can keep it for up to 6 months as long as it's stored in an airtight container as far from light as possible (light degrades oil)

and there are marinades pre-made or you can make you own, it's realy up to you... if you're cooking a turkey, just peel the skin back carefully, and marinade it in the fashion the jar tells you to, then replace the skin...

remember tho, to lower the turkey in EXTREMELY slowly... i spaced mine out about 45seconds ot a minute.
slipknotpsycho Reviewed by slipknotpsycho on . Just Bought A Deep Fryer... And would LOVE ideas, tips, recipes.....anyone know how long it would take to deep fry your standard baking potato or temps thereof? I saw a recipe for deep fried priime rib....anyone done this?? A good donut recipe? How about onion rings or onion petal things? ANY info appreciated.....THANKS... :thumbsup: Rating: 5