I doubt you could stick a baking potato in whole into the fryer unless you want a soggy outside and an undercooked inside. It is about surface area and with the exception of fried chicken or a deep fried turkey cooked outside in 5 gallons of oil, you need things to have a good amount of surface area or else the outside gets fried and the inside doesn't cook.
FakeBoobsRule Reviewed by FakeBoobsRule on . Just Bought A Deep Fryer... And would LOVE ideas, tips, recipes.....anyone know how long it would take to deep fry your standard baking potato or temps thereof? I saw a recipe for deep fried priime rib....anyone done this?? A good donut recipe? How about onion rings or onion petal things? ANY info appreciated.....THANKS... :thumbsup: Rating: 5