I was WONDERING about the injecting thing.....you can buy marinades that you inject right? Or do you make them up? That's what we bought....the big turkey fryer thing. DELICIOUS turkey. :thumbsup: glad to know peanut oil is the way to go.....interestingly there is a restaurant supply in our little town and we ended up buying 4gals/$25.00. I read you can use the oil up to three times if you store it correctly?