This is my first time making this and I'm basically following BB's recipe except I doubled it, and then since I am using some not great weed (one harvest of lighting disasters!) so I multiplied that part by A BUNCH- so in the end I used two lbs of butter, 4 cups of water and 4 cups of VERY FINELY ground weed. I think the cannabutter is going to look more like an olive tappenade! The house sure is stinky:thumbsup:
I am too afraid to leave the heat on overnight, so I will cook it for 10 hours today and 12 tomorrow, and hope for the best!
Demeter Reviewed by Demeter on . Double the cannabutter, double the fun! This is my first time making this and I'm basically following BB's recipe except I doubled it, and then since I am using some not great weed (one harvest of lighting disasters!) so I multiplied that part by A BUNCH- so in the end I used two lbs of butter, 4 cups of water and 4 cups of VERY FINELY ground weed. I think the cannabutter is going to look more like an olive tappenade! The house sure is stinky:thumbsup: I am too afraid to leave the heat on overnight, so I will cook it for 10 hours Rating: 5