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View Poll Results: ...

Voters
30. You may not vote on this poll
  • plain, just plain

    2 6.67%
  • with just butter

    4 13.33%
  • butter and jelly

    10 33.33%
  • i make my own egg/meat mcmuffin thingies

    2 6.67%
  • GRAVY FOOL! I SHOULD BEAT YOU FOR NOT EATING THEM THAT WAY

    3 10.00%
  • just gravey, thanks (i'm not as ecentric as that a-hole up there)

    4 13.33%
  • other (explain)

    5 16.67%
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  1.     
    #1
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    ok, so far, i've yet to find anyone who eats their breakfast biscuits like me.... with butter and jelly (not pb and j, just regular butter, like toast)

    everyone either eats them plain, with a light layer of just butter, makes a egg/meat sandwhich thing, or WITH GRAVY

    so how do you eat yours?
    slipknotpsycho Reviewed by slipknotpsycho on . OK, time for a new poll from me! (biscuits, yes biscuits) ok, so far, i've yet to find anyone who eats their breakfast biscuits like me.... with butter and jelly (not pb and j, just regular butter, like toast) everyone either eats them plain, with a light layer of just butter, makes a egg/meat sandwhich thing, or WITH GRAVY so how do you eat yours? Rating: 5

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  3.     
    #2
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    Quote Originally Posted by slipknotpsycho
    ok, so far, i've yet to find anyone who eats their breakfast biscuits like me.... with butter and jelly (not pb and j, just regular butter, like toast)

    everyone either eats them plain, with a light layer of just butter, makes a egg/meat sandwhich thing, or WITH GRAVY

    so how do you eat yours?
    butter and jelly all the way.

    yummy.

  4.     
    #3
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    Butter and jelly is probably my favorite, but i wouldn't complain about having it any other way.

  5.     
    #4
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    I eat mine the with double cream, a smidgen of butter, and jam.

  6.     
    #5
    Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    i said 'other' because half the time i use butter and jelly, and the other half of the time i use a butter/honey mixture.

    i also have biscuits and gravy occasionally...but, like...that's an actual dish for me. 'biscuits and gravy'. it doesn't feel like it counts.

  7.     
    #6
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    Quote Originally Posted by ghosty
    well most people, use maple syrup or some kind of fruit syrup with pancakes, but i imagine ice cream wouldnt be that bad either
    LOL he probably came to some of the southern states, ice cream on pancakes is pretty damn common down here... usually topped with fruit too (or a fruit filled syrup, like that found in strawberry shortcakes) ihop does that but with whipcream as well

    breakfast may be the most important meal of the day, but it's also the most damaging to your teeth lmao

  8.     
    #7
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    Quote Originally Posted by weedmaster
    i was amazed by some of the things you americans eat for brecky when i visited your country, pancakes and ice cream for breakfast was one that i thought was noway breakfast food, but admit after trying it i loved it, it made me realise breakfast isn't just cereal,eggs,bacon and sausage:thumbsup:
    well most people, use maple syrup or some kind of fruit syrup with pancakes, but i imagine ice cream wouldnt be that bad either

  9.     
    #8
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    I like biscuits with white peppered breakfast gravy.

  10.     
    #9
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    Quote Originally Posted by birdgirl73
    With butter and jelly. That's if I eat biscuits.

    No one I know ever makes gravy except my extremely fat cousin Agnes, who makes sausage and cream gravy. And eggs. And grits. All to to go with the biscuits.

    No one else in my family cooks--or looks--like Agnes. So we leave off the gravy and get in our carbs and fat (and sugar) by only adding butter and jelly to our biscuits. That's on the rare occasions when there are biscuits to be had. More often, there's wheat toast.
    ok i like the breakfast/snack idea of your fat cousin LOL ...but the only biscuits i like are the butter flavored ones YUUUUUUUUUUUUUUUUUMMMMM

  11.     
    #10
    Senior Member

    OK, time for a new poll from me! (biscuits, yes biscuits)

    clotted cream and strawberry jam.:eat:

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