With butter and jelly. That's if I eat biscuits.

No one I know ever makes gravy except my extremely fat cousin Agnes, who makes sausage and cream gravy. And eggs. And grits. All to to go with the biscuits.

No one else in my family cooks--or looks--like Agnes. So we leave off the gravy and get in our carbs and fat (and sugar) by only adding butter and jelly to our biscuits. That's on the rare occasions when there are biscuits to be had. More often, there's wheat toast.