I sweeten my water up with sorghum, just a little during flower, mmmm, sweet and tasty. Really good on a hot buttered biscuit too! Grandmas molasses is really kinda nasty tasting but good for cooking, okay for making a pecan pie but some good sorghum is better for that too, MHO.
alamagic Reviewed by alamagic on . Molassas (Heavyweight) users??? When do I use Molassas? I have heard as early as 3 weeks into 12/12 ... any comments? Do I continue use or is it a 1 time thing? thanks, Max Blast Rating: 5