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  1.     
    #1
    Senior Member

    Pork Roll Egg and Cheese

    Is this NOT the most perfect sandwich ever created? Personally, I think they're absolutely delicious and especially when baked. Not too many will know what I am talkin about unfortunately.. Pork roll is kinda regional and really is only used like that here in New Jersey. So yeah if you don't already know pork roll is sliced into circular pieces that are a little bit thicker than your average cold cut and is kinda spicy and very tasty! I work in a bagel place and for our pork roll egg and cheese we use three pieces of pork roll, a fried egg, and two slices of american cheese with some salt, pepper, and ketchup. It is served hot (obviously) and if you've never had one or heard of one find it ASAP!

    I'm goin to get one now actually..mom's gone for a little bit this morning so I'm twisting a fat blunt then I'm gettin a pork roll egg and chesse!! Hope someone can relate to me here so I don't look crazy
    I Justburn 247 Reviewed by I Justburn 247 on . Pork Roll Egg and Cheese Is this NOT the most perfect sandwich ever created? Personally, I think they're absolutely delicious and especially when baked. Not too many will know what I am talkin about unfortunately.. Pork roll is kinda regional and really is only used like that here in New Jersey. So yeah if you don't already know pork roll is sliced into circular pieces that are a little bit thicker than your average cold cut and is kinda spicy and very tasty! I work in a bagel place and for our pork roll egg and cheese Rating: 5

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  3.     
    #2
    Senior Member

    Pork Roll Egg and Cheese

    Err! no not really,
    Peanut butter and banana sandwiches every time, now those are perfect

    Cheers and happy munching


    NCM

  4.     
    #3
    Senior Member

    Pork Roll Egg and Cheese

    Yes sir. The pork roll, egg, and cheese is a great morning sandwich. Especially with hot chocolate after a wake and bake.

    Too bad that they are so bad for you. I can't imagine how much cholesterol and fat are in one of those.

  5.     
    #4
    Senior Member

    Pork Roll Egg and Cheese

    personally im a bacon egg and cheese bitch, especially on a bagel. mmmmm they have these silver stands all over the city, and they make the best ones everrrrr

    but i still enjoy the occational pork roll .... im near nj so i guess thats why

  6.     
    #5
    Senior Member

    Pork Roll Egg and Cheese

    oh man..that was delicious. had it on an everything bagel..and now I'm high and wish I had another one. lol yes they are extremely uhh well just pretty detrimental to your health...worth it.

    Stay high

  7.     
    #6
    Senior Member

    Pork Roll Egg and Cheese

    i thought this was some ween reference, haha

  8.     
    #7
    Senior Member

    Pork Roll Egg and Cheese

    lol not quite...

  9.     
    #8
    Junior Member

    Pork Roll Egg and Cheese

    Quote Originally Posted by 420MissHighTimes420
    personally im a bacon egg and cheese bitch, especially on a bagel. mmmmm they have these silver stands all over the city, and they make the best ones everrrrr

    but i still enjoy the occational pork roll .... im near nj so i guess thats why
    I hear you on that. They just setup one of those on 8th ave right around the corner from my school

  10.     
    #9
    Senior Member

    Pork Roll Egg and Cheese

    can't believe someone from Jersey calling in Pork Roll.. wtf.. we been trying to figure out why our taylor ham package sez that shit on it for years... lol

    edit:: taylor ham egg and chees, salt pepper ketchup on a round roll pls mmm. I usually get either that or bacon egg and cheese, all depends on the mood I am in and where I'm at in the morning.. those dog food tasting sausage patties can kiss my ass though

  11.     
    #10
    Senior Member

    Pork Roll Egg and Cheese

    best sandwhich ever is either shredded BBQ beef, or a simple double slice grilled cheese... (it's pretty good with a slice of ham or turkey too, if you 'cook' the meat in a skillet by it's self on high heat, so that it kinda starts to burn, but no black spots, just over cooked)

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