Mine and your weird tastes regarding food

[DreadConches]

Okra isn't bad. I haven't ever had it plain though.
I like alfalfa sprouts. They have a kinda weird taste. I haven't had them in a few months though.

[cannabis campbell]

Yeah I had that same prob im still using my neighbours lol but for some reason it lets me now click on tools at the top then options and then connection at the bottom leave it for a few seconds and does it say connected?

[poiuyt]

Tostitos dip cereal.

You take a bowl of Tostitos salsa and break up some Tostitos chips and put it in the salsa, and eat it with a spoon.

Me and my friend Steve did this a few months ago when we were baked.

[jamstigator]

I love raw pasta. Lasagna, thin spaghetti, egg noodles, macaroni, whatever. Lasagna I like the best I guess, big ol' hard crunchy crackers, kinda. I eat about two pounds of raw pasta a week, so maybe 100 pounds a year. And I've been doing that for about 35 years, so I have crunched down almost two *tons* of raw pasta. My foster parents gave me a case of boxes of lasagna for my 17th birthday...and I thought that was a *great* present! I think they gave me that so I'd stop eating all the household pasta.

[couch-potato]

Tabasco. On everything.

[Dro_Princess]

I love BBQ Sauce, Pickles, and Onions on my Spicy Chicken from Wendy's, and I love to dip Doritos in homemade ranch dip. The Hidden Valley Kind.

[BlazedNinja]

i love black olives i could eat a couple cans!:stoned:

[Dro_Princess]

i love black olives i could eat a couple cans!:stoned:

I hate Olives they taste like Robitussin Cough Syrup the original kind.

[Blitzed]

Lays ridged potato chips, and ketchup. And pretzels and salsa.

[DreadConches]

Jamstigator, if you like the hard kind of uncooked pasta, you should try fresh raw spaghetti. It is really good even though it is basically just pasta dough in string form.