Chicken: What's your favorite part?

[Dro_Princess]

So what is it? Mine is the chicken breast. I love it so much. Its so juicy and flavorful if cooked properly. To me nothing can beat a good fried chicken breast. Because then, you get the crunchy breaded skin which everyone knows is the best.

Dro_Princess Reviewed by Dro_Princess on 08-27-2007. Chicken: What's your favorite part? So what is it? Mine is the chicken breast. I love it so much. Its so juicy and flavorful if cooked properly. To me nothing can beat a good fried chicken breast. Because then, you get the crunchy breaded skin which everyone knows is the best. Rating: 5

[Dro_Princess]

The past 2 days for lunch I have gotten chicken.. Mon. I ate some Bojangles and then today I went to this awesome back woods BBQ joint and got some hot BBQ chicken with homemade mac and cheese and baked beans. OMG it was delicious.

[LIP]

Chicken Liver, garlic and mushroom pate is fucking lovely. I normally eat it with anchovy stuffed olives, i can eat them like theres no tomorrow. I supose both the pate and the olives are for slightly older palates though. I remember i never used to like that kinda thing, but now i cant get enough.

[smokerider]

By far my favorite part is the breast.Just like at Thanksgiving or whenever I have turkey I go for the breast and that's it.

However I do also love hot & spicy buffalo wings!

Chicken livers if they are battered and mixed and fried with onions and peppers.

[LIP]

I would proberly say thigh just, slightly sweeter flavour. I prefer breast for some dishes though. People have a misconseption about breast being dry, if it is cooked well you can see the juice oozing out when you cut it.

Easiest way to cook a breast. Preheat oven to 200 C/ 390 F. Get a breast fillet with the skin on and bone still attached. Heat up a frying pan till its very hot, season chicken with salt and pepper both sides. Pour oil in hot pan and lay the breast skin side down in there. Cook for a minute or so until the skin is nice and golden, turn breast over and repeat. Put the pan straight in the oven if it is suitable or onto a tray. Cook for 10 mins or so until the chicken is just firm but still with a slight spring. Rest and serve.

That's a good way of locking the moisture in. I normally just shove it in the oven with some tinfoil over it, comes out pretty good but i'd imagine not as good as sealing it first. I'll have to try that.

Thigh though, arrghgh, it's got everything i like. Crispy skin, some dark meat and lots of moist tender white meat - yeah, the white meat hasnt got alot of flavour, but it's still nice to eat because it's so tender. It's like the chinese takeaway does by me, the meat just melts in your mouth. Insanely nice to eat. On the bone obviously. I like drumsticks but it's not something i'd buy, just something i'd mooch off people at a BBQ - like last sunday. Damn, the burgers were good too - steak burgers. Wow. Proper meat burgers, not dodgy minced up crap.

[dean0000]

I would proberly say thigh just, slightly sweeter flavour. I prefer breast for some dishes though. People have a misconseption about breast being dry, if it is cooked well you can see the juice oozing out when you cut it.

Easiest way to cook a breast. Preheat oven to 200 C/ 390 F. Get a breast fillet with the skin on and bone still attached. Heat up a frying pan till its very hot, season chicken with salt and pepper both sides. Pour oil in hot pan and lay the breast skin side down in there. Cook for a minute or so until the skin is nice and golden, turn breast over and repeat. Put the pan straight in the oven if it is suitable or onto a tray. Cook for 10 mins or so until the chicken is just firm but still with a slight spring. Rest and serve.

[Oneironaut]

My favorite part is letting the chickens live and eating something else.

[SweetMan]

It's all about drumstick, mmmmmmm.

[Oneironaut]

I don't think I could ever eat meat again. The very thought of putting it in my mouth makes me sick to my stomach. I honestly don't know how you people do it.

[Dro_Princess]

My favorite part is letting the chickens live and eating something else.

I don't think I could ever give up meat. Its not supper without some kind of meat. I'm a Omnivore with Carnivore being my dominate trait.