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View Poll Results: Whats your favorite chicken part?

Voters
99. You may not vote on this poll
  • Breast

    46 46.46%
  • Thigh

    11 11.11%
  • Wing

    13 13.13%
  • Drumstick

    24 24.24%
  • Livers

    0 0%
  • Other

    5 5.05%
Page 3 of 6 FirstFirst 12345 ... LastLast
Results 21 to 30 of 54
  1.     
    #21
    Senior Member

    Chicken: What's your favorite part?

    Quote Originally Posted by make it legal
    I love the drumstick. I always find that the breast is too dry...

    Not if it's cooked right.
    Try this. (pre heat oven to 350 )
    Dump a roll of ritz crackers in a ziplock bag, close bag and crush (roll w/ pin) Leave breasts whole or cut in strips.
    In another bag put 1/2 cup of mayo.
    Throw some chicken in the mayo bag and squish around, then using tongs, pick the chicken out and put it in the bag of crushed crackers, coat and place on sprayed pan.
    Cook for about 20 minutes for strips and 30 minutes for whole breast.

    It's really really good! Soft tender and juicy.

  2.     
    #22
    Senior Member

    Chicken: What's your favorite part?

    hmmm.. i like drumsticks.. andd the chicken breast.. munchies anyone =]

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  4.     
    #23
    Senior Member

    Chicken: What's your favorite part?

    I'm a breast man.

  5.     
    #24
    Senior Member

    Chicken: What's your favorite part?

    I like thighs - the skin is lovely and crunchy, nice and moist meat, tasty white meat and darker meat - cant go wrong!

  6.     
    #25
    Senior Member

    Chicken: What's your favorite part?

    Quote Originally Posted by make it legal
    I love the drumstick. I always find that the breast is too dry...
    I agree, though the rarely well cooked breast is my real favorite. i stiil voted drumstick since they're usually good.

  7.     
    #26
    Senior Member

    Chicken: What's your favorite part?

    breast and wingggggg

  8.     
    #27
    Senior Member

    Chicken: What's your favorite part?

    it really depends on what it's being used in and how it's cooked....

    baked - thigh
    fried - drumstick/breast
    mixed into other foods (chicken helper, tacos, burritos, pizza) it has to be breast.

    only way i'll bother with wings is if they're buffalo wings... otherwise it's like pointless... especialy if it's fried.

  9.     
    #28
    Senior Member

    Chicken: What's your favorite part?

    I will say my 2 favorite preparations of chicken:

    Thighs, marinated in Chinese cooking wine, ginger, basil, lime juice, lemon grass, red curry paste, and garlic, then beaten into strips, skewered, and barbequed

    Livers, cooked in butter and white wine, with sage, onions, white pepper, and a touch of lemon, blended into pate and served with tarragon pickles, capers, raw purple onions, and crusty bread.

    Why aren't 'beaks and assholes' [mechanically separated chicken parts] a part of your poll?

  10.     
    #29
    Member

    Chicken: What's your favorite part?

    the breast for sure when it comes to fried and baked

    the drumstick for when i feel like making them hot and spicy mmmm mmm

  11.     
    #30
    Senior Member

    Chicken: What's your favorite part?

    Quote Originally Posted by stinkyattic

    Why aren't 'beaks and assholes' [mechanically separated chicken parts] a part of your poll?
    Ditto - that red thing on top of their heads n necks too .
    Some goofy rednecks prob. deep-fried em -n- tried em before .
    Crispi

    BTW Sis. mosta these poor animals have had their beaks cut off so they dont poke each others eyes out -n- cause infection on the farm . Yummy humane stuff . Saw it on a chicken farm in N.C .

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