I just tried this I made about 2 cups pesto about 2 OZ of shwag and then made a pizza and sprinkled about 1/4-1/2 cup on the pizza it came out good as fuk. and I am frekin wasted about 4 of us ate the pizza nice and hot and I cooked the last 5 minutes on 320 after adding the pesto. I did make canna oil though didnt simmer or saute the herb into the oil cause I like my food with no plant matter. very good very potent, if your using good stuff I say about a 1/4 for every cup of oil and when making oil always use a little more than what the end product will be, a cup and 1/4 will do. but for pesto the best oil should be used since the olive oil will be every where. I also used the pine nuts instead of the peanute butter, just cause around here Pinion is everywhere
MadSativa Reviewed by MadSativa on . Weed Basil Pesto Hey Guys, Do you think that a Weed Basil Pesto sauce would be good? The recipe I have calls for Olive Oil, even extra virgin olive oil has 2 grams of saturated fat per serving which is a good number for being oil. I also think that the basil would work well with the taste of the weed. Here is my recipe for Basil Pesto that my mother worked on and developed. I have yet to find a better tasting pesto, even at fancy Italian restaurants. In a blender blend until near smooth 2 Cups â?? Rating: 5