Hey Guys,

Do you think that a Weed Basil Pesto sauce would be good? The recipe I have calls for Olive Oil, even extra virgin olive oil has 2 grams of saturated fat per serving which is a good number for being oil. I also think that the basil would work well with the taste of the weed.

Here is my recipe for Basil Pesto that my mother worked on and developed. I have yet to find a better tasting pesto, even at fancy Italian restaurants.

In a blender blend until near smooth
2 Cups â?? Basil Leaves
2 Tbls. - Peanut Butter (originally pine nuts, but the PB adds great flavor)
2 - Crushed Cloves Garlic
½ Cup â?? Olive Oil
½ Cup â?? Grated Parmesan Cheese
Slat and Pepper to taste

I'm thinking you could just simmer about an 1/8 in the oil for like 30 mins. Then just filter out the weed and prepare the Basil Pesto with the weed oil. You can freeze pesto in ice cube trays to save for later if you want which makes a good candidate for preparing ahead of time.

You could always half the recipe but still simmer the 1/8 of weed in the 1/4 cup of olive oil so that way you don't have to eat so much of the pesto. It would help for keeping your stomach from getting too full of pasta and pesto. Any thoughts?
Potcake Reviewed by Potcake on . Weed Basil Pesto Hey Guys, Do you think that a Weed Basil Pesto sauce would be good? The recipe I have calls for Olive Oil, even extra virgin olive oil has 2 grams of saturated fat per serving which is a good number for being oil. I also think that the basil would work well with the taste of the weed. Here is my recipe for Basil Pesto that my mother worked on and developed. I have yet to find a better tasting pesto, even at fancy Italian restaurants. In a blender blend until near smooth 2 Cups â?? Rating: 5