How I roll my blunt -


I generally prefer me a Swisher Sweet. Not really sure why, and ironically, I'm from the South, too. Heh. But yeah, a Swisher Sweet XXL, either Strawberry or Grape. Now for my Swisher's, I just take my right thumb nail, and I glide it and crack the bluntshell all the way down, from that fat open part where you light, and I stop before I reach the part where you smoke it out of. Then, I empty out all of the tobacco, and with my index fingernail, I pry out the remaining tobacco from the part where you smoke it from. This is a delicate part, because the blunt might split all the way down to the smoking hole, and I don't want that. Now, after this is completed, I might get a bottle of honey and just dab it on the blunt on the inside. Not too much, maybe a drop or two, and I spread nice and neat and then the blunt is a little moist. This is also good because the weed will stick to the honey, and won't fall out when you roll it. Now, you take the weed, and you stuff the beginning of the blunt nice and tight (that hole where you smoke it from) and then you put a nice fat line of bud along the entire blunt. Then, you kinda roll it and fold it, using LITTLE saliva if at all neccassary. Let it dry. Then you have yourself a perfect blunt, that even smokes like it just came out of the tube since you didn't split it all the way.

That's how I do'em if I take my time