I use an 1/8 in a 9x9" pan (the usual size for boxed brownies). I dont do all that complicated butter crap; I just use an old fashioned morar and pestle. I always get waaaaaay to wasted on these things. I usual eat about five (of nine total), but when one of my girlfriends tried a single bite of it, they were stoned through dinner. They taste like brownies with dirt in them, though.
zarathustra Reviewed by zarathustra on . Shitty pot brownies?? I made a batch of pot butter using a lil more than an eigth of pot (good stuff) it was only one stick of butter, and then i made cookies using that butter. I know that 1/8 of pot is not alot for brownie, but it was a small batch with a low concentrated amount of butter... I didn't get a chance to eat it for about 3 days, and when i did, it didn't do even the tiniest thing? does anyone know THE BEST recipee out there to make really potent pot brownies??? (preferably using no more than an Rating: 5