Quote Originally Posted by cannabis campbell
Yeah theres no point being afraid of anything I would try "anything" once.. ive tried ostrich before and that was quite good and for some reason I tried pigeon lol It looked like crap kind of like mussles do but it tastes a lot nicer than I expected it sort of tasted like chicken a bit.

One of few things I would be wary about trying though is things like cows tongue or liver or frog legs :wtf:, apparently cows tongue is really nice but seeing all the taste buds and everything and the thought of it being a tongue really puts me off.
i'll try frog legs if i get the chance... cow tounge is a hell no.. i just can't get my head around the idea of eating tounge...

i ate liver for the first time about 6 months ago or so... i'ts not that bad actually... i won't order it (grandma brought it home) and i won't eat it again unless there's ust nothing else to eat.. but it doesn't taste bad, i just don't like the texture of it... it's kinda gritty and stringy (gritty like sand, but not that bad lol) like a reaaaaaaaaaally cheap steak
slipknotpsycho Reviewed by slipknotpsycho on . shellfish or muscles, whatever you call it, how NICE are they!? I love them! Has anyone got any good recipes or methods what they cook it or eat it with that they have tried before? I tried it just now with garlic sauce and that was beau-ti-ful! mm :stoned: Rating: 5