I'm jonesing for some abalone, and fresh dungeness crab. I gotta wait until I go on vacation to northern Cali in February. The imitation crab meat is ok for salads and stuff, and I don't have to buy it an airplane ticket. I could handle cioppino too..... Now... thats some really good eatin...with some sourdough french bread, and a nice bottle of wine.....yeah...thats the ticket
Mississippi Steve Reviewed by Mississippi Steve on . shellfish or muscles, whatever you call it, how NICE are they!? I love them! Has anyone got any good recipes or methods what they cook it or eat it with that they have tried before? I tried it just now with garlic sauce and that was beau-ti-ful! mm :stoned: Rating: 5