Cannabis Campbell, in America shellfish is usually used to denote the whole group of marine animals with a shell like shrimp, scallops, crabs, lobsters, clams, oysters, and mussels. Most mussel recipes involve steaming them in a pot with white wine, garlic, shallots, lemon, and some herbs. Foodnetwork's website has some good recipes and here is a basic recipe from Bonefish Grill, which has these as an appetizer and I love it, soak up the sauce with some of their bread, yummy yummy.

4 cups mussels

Steam mussels in skillet over high heat until shells open up

Combine the following ingredients to taste:
Chopped red onion
Chopped tomatoes
Kosher salt
Minced garlic
Basil cut in strips
Annissette (licorice-flavored cooking liquor)
Lemon butter sauce

Combine all ingredients to create a sauce, pour over mussels in large bowl.
FakeBoobsRule Reviewed by FakeBoobsRule on . shellfish or muscles, whatever you call it, how NICE are they!? I love them! Has anyone got any good recipes or methods what they cook it or eat it with that they have tried before? I tried it just now with garlic sauce and that was beau-ti-ful! mm :stoned: Rating: 5