shellfish

[cannabis campbell]

or muscles, whatever you call it, how NICE are they!? I love them! Has anyone got any good recipes or methods what they cook it or eat it with that they have tried before? I tried it just now with garlic sauce and that was beau-ti-ful! mm :stoned:

cannabis campbell Reviewed by cannabis campbell on 08-12-2007. shellfish or muscles, whatever you call it, how NICE are they!? I love them! Has anyone got any good recipes or methods what they cook it or eat it with that they have tried before? I tried it just now with garlic sauce and that was beau-ti-ful! mm :stoned: Rating: 5

[FakeBoobsRule]

Cannabis Campbell, in America shellfish is usually used to denote the whole group of marine animals with a shell like shrimp, scallops, crabs, lobsters, clams, oysters, and mussels. Most mussel recipes involve steaming them in a pot with white wine, garlic, shallots, lemon, and some herbs. Foodnetwork's website has some good recipes and here is a basic recipe from Bonefish Grill, which has these as an appetizer and I love it, soak up the sauce with some of their bread, yummy yummy.

4 cups mussels

Steam mussels in skillet over high heat until shells open up

Combine the following ingredients to taste:
Chopped red onion
Chopped tomatoes
Kosher salt
Minced garlic
Basil cut in strips
Annissette (licorice-flavored cooking liquor)
Lemon butter sauce

Combine all ingredients to create a sauce, pour over mussels in large bowl.

[slipknotpsycho]

never had muscles... i do love lobster, shrimp, crawfish and clams tho i'm suprised by how many people hate clams

[MadSativa]

I just had conks ....wtf is that I know it coms froma shell and its like a huge snale but what is it and it tasted fish and garlicy realy chewy I dint like it but then Im in the desert eating a conk

[slipknotpsycho]

Conch - Wikipedia, the free encyclopedia

[FakeBoobsRule]

^^^Well that's pretty much it, snail of the sea. I love conch fritters as many restaurants here in Florida sell them.

Conch - The Conch an edible marine snail - Food Facts & History - Food Reference

[slipknotpsycho]

you know i never thought i'd ever consider trying snails... as i think of them like bugs...

but, if i ever get the chance i'll try 'em.. i love clams..

[cannabis campbell]

Yeah theres no point being afraid of anything I would try "anything" once.. ive tried ostrich before and that was quite good and for some reason I tried pigeon lol It looked like crap kind of like mussles do but it tastes a lot nicer than I expected it sort of tasted like chicken a bit.

One of few things I would be wary about trying though is things like cows tongue or liver or frog legs :wtf:, apparently cows tongue is really nice but seeing all the taste buds and everything and the thought of it being a tongue really puts me off.

[13thirteen]

I live in South Florida so we get shellfish all year round. I love it all! For some great recipes check out the Food Network site or Cooks.com

[slipknotpsycho]

Yeah theres no point being afraid of anything I would try "anything" once.. ive tried ostrich before and that was quite good and for some reason I tried pigeon lol It looked like crap kind of like mussles do but it tastes a lot nicer than I expected it sort of tasted like chicken a bit.

One of few things I would be wary about trying though is things like cows tongue or liver or frog legs :wtf:, apparently cows tongue is really nice but seeing all the taste buds and everything and the thought of it being a tongue really puts me off.

i'll try frog legs if i get the chance... cow tounge is a hell no.. i just can't get my head around the idea of eating tounge...

i ate liver for the first time about 6 months ago or so... i'ts not that bad actually... i won't order it (grandma brought it home) and i won't eat it again unless there's ust nothing else to eat.. but it doesn't taste bad, i just don't like the texture of it... it's kinda gritty and stringy (gritty like sand, but not that bad lol) like a reaaaaaaaaaally cheap steak