Quote Originally Posted by LIP
Well, i can definatly say that's not true. Towards the end of flowering the plant has undertones of cheese over the skunk smell, AND, for me at least, after about 3 weeks curing the cheesy smell came back, again, with the very skunky smell. I've grown it before [with a mate], smoked it many times and am growing it again at the moment.

Your right, it is amazing that some people beleive some of these myths - but i'm not some people. I'm a heavy smoker, and have been for years. I've been growing the stuff for the best part of my life, and enjoy it very much. I can tell the differnce between fact and fiction.

I can categorically say, the cheese i have grown has smelled like cheese.

The original your talking about was only avaliable in clones [STILL had the cheesey smell] untill it was crossed with an afgan - keeping it's cheesy smell and giving it continuously good yeilds.
i remember the original to have more of a stinky sock smell ,i wouldnt describe it as cheesey , i cant smell the cheese smell meself , peoples sense of smell do vary ... which one are you growing again, the bb cheese or orig ?