damn my crackers are never burnt. did u wrap in tin foil? mine taste great.
jaGerbom Reviewed by jaGerbom on . Firecracker Question I'm planning on making firecrackers for my second time today. Last time I used 4 saltines and natural peanutbutter and .5 grams between the two crackers. I cooked them for 22 min. at 320 degrees farenhiet. They were worth it because they gave me a good high and it lasted a decent amout of time too. My only problem was how nasty they tasted. The burnt crackers and peanutbutter were so nasty I had to pretty much force feed myself cause there was weed that I didnt want to waste. So I am wondering Rating: 5