I'm planning on making firecrackers for my second time today. Last time I used 4 saltines and natural peanutbutter and .5 grams between the two crackers. I cooked them for 22 min. at 320 degrees farenhiet. They were worth it because they gave me a good high and it lasted a decent amout of time too. My only problem was how nasty they tasted. The burnt crackers and peanutbutter were so nasty I had to pretty much force feed myself cause there was weed that I didnt want to waste. So I am wondering if anyone knows how to make them taste better or if I cooked them too long and that why they were nasty? I followed the recipie on http://crackers.kisps.net/ exactly so I dont think I did anything wrong. But if anyone has ideas on how to make them taste better I would really appreciate it.
not_the_kitty Reviewed by not_the_kitty on . Firecracker Question I'm planning on making firecrackers for my second time today. Last time I used 4 saltines and natural peanutbutter and .5 grams between the two crackers. I cooked them for 22 min. at 320 degrees farenhiet. They were worth it because they gave me a good high and it lasted a decent amout of time too. My only problem was how nasty they tasted. The burnt crackers and peanutbutter were so nasty I had to pretty much force feed myself cause there was weed that I didnt want to waste. So I am wondering Rating: 5