Quote Originally Posted by GraziLovesMary
With the exception of the Japanese steakhouse lol
As a matter of fact, I ran the bar at a Japanese steakhouse for 9 years and the exception is more a little flexibility in percentages... I used to hook up the kitchen manager's friends when they came to visit the States. I believe to this day that the head cook himself is still pretty much in exile from Korea, where possession laws are harsh to the max, and where he was slinging the green personally.

And the waitstaff... OMG... like EVERY SINGLE ONE OF THEM spends half their tips on their drug of choice, and at least one of them I know to be a dealer.