Quote Originally Posted by stinkyattic
Sheesh if restaurants tested, they'd have one hell of a time keeping themselves staffed. Back of house staff are the biggest bunch of potheads you ever met. And front of house? They seem to prefer sticking weird nasty SHIT up their noses...

FYI family-owned restaurants are a lot more laid back and you don't have some dumb ass MBA 40 year old wannabe frat boy manager who never grew up (or worked in a restaurant before, or at ALL for that matter...) having "teamwork training" for an hour after shift when you are trying to go home.
Haha you got it.... any corporate restaurant pretty much knows they cant drug test or they will have no staff. Managerial included. Shit.. when I worked for Panera Bread I was gettin sacks for my fuckin manager lol. But yeah thats why Dooby Tuesdays is the first place I put an application for yesterday since moving here... *wait, no I didnt turn it in yet... shit I gotta do that lol*.. I know they dont drug test, and I know its a great way to get connects. Plus, if youre smart you can eat for free all the time. I used to eat a salad or two every day in Maryland, whether I worked that day or not.

Git R done, man, youre good to go. Especially as a bus boy lol. I dont think they even piss test managers.