Sheesh if restaurants tested, they'd have one hell of a time keeping themselves staffed. Back of house staff are the biggest bunch of potheads you ever met. And front of house? They seem to prefer sticking weird nasty SHIT up their noses...

FYI family-owned restaurants are a lot more laid back and you don't have some dumb ass MBA 40 year old wannabe frat boy manager who never grew up (or worked in a restaurant before, or at ALL for that matter...) having "teamwork training" for an hour after shift when you are trying to go home.