Some Unknown Herb

[passitplz]

Another week, another sample. Itâ??s quite dark and fairly compact, yet fluffy and somewhat fuzzy looking. A quarter looked like a half O in a sandwich baggie.

that just doesn't make sense to me lol

passitplz Reviewed by passitplz on 07-27-2007. Some Unknown Herb Another week, another sample. Itâ??s quite dark and fairly compact, yet fluffy and somewhat fuzzy looking. A quarter looked like a half O in a sandwich baggie. It was fairly fresh and probably needs another 2 or 3 days of curing before it reaches itâ??s best flavor. On the outside it smelled very fresh and grassy, but not too overwhelming (I could smell it through the bag when he handed it to me). Now after a day and a half inside the jar itâ??s developing an organic/floral-leathery scent to it Rating: 5

[Bluntmasterbabe]

Nice bud and that's a really cute dog
Even though I'm an experienced smoker, and I have years under my belt, the munchies get me everytime:eat:

[Lockwood]

looks good man

[Grade A]

that just doesn't make sense to me lol

It was sticky and the larger buds weighed more than I thought they would. Also, the bags looked a lot bigger than they were... I think I mentioned that.

[Matt the Funk]

It's definitely indoor. I bought in bulk this time so it was relatively inexpensive @ $16 and change a gram. Usually it's $20 for me, but he usually sells it for $25 a g, $70 1/8th. By the time it was all said and done, I ended up smoking three grams for $10.



I kind of thought it might be a kush too, but I didn't think kushes tasted hashy... can anyone confirm if they do or don't?

Sometimes Kush can taste somewhat hashy, or maybe even be harsh due to the strong tasting smoke. And you give great bud descriptions man.

[Grade A]

Nice bud and that's a really cute dog
Even though I'm an experienced smoker, and I have years under my belt, the munchies get me everytime:eat:

He's a trouble maker though. He knows how to open doors

The worst part about the munchies is when you get them while you're already full :eat: