I'm still trying to get to the bottom of what strain this actually is. I have heard it is M39. I don't know if this is true because I've smoked real homegrown M39. It smelled sweet and had big calyxs covered in trichomes, and it got me pretty stoned. Now obviously it was grown until maturity and flushed, harvested, and cured properly which makes a difference, but compared to the beasters that are apparently M39, I noticed no resemblance to the real M39. M39 is Skunk #1 x Northern Lights #5 by the way.

Now, apparently this strain of beasters is harvested around 40 days. I've heard from real growers that have grown real M39 that it can be picked so early because it bulks up so quickly but it is not really ready until around 77 days. If this beasters strain IS m39, that would make sense on why it sucks, and why it's just a bunch of red hairs and no large calyxs.

I've also heard that the strain is BC Big Bud. This would make sense considering the beasters buds are usually very huge and dense.

I've also heard its BC Biker Bud, or Fresland.

Perhaps someone from Toronto can shed some light on the actual strain of that shit that's been being exported to the U.S. for the past few years.