Kind of hard to tell. It looks a lighter green than the current batch going around, but that could just be lighting. To be sure if you have this current batch, you only have to follow a few simple steps.
1. Does it resemble the pictures that I (and others) have posted? In real life if you have had beasters, you will recognize it instantly. It's unmistakable.

Now, after following that step, you can rule it out being beasters if it has any of the following:
a smell
a taste
if it burns properly to a light gray-white ash (normally it burns black/very dark grey)
a high grade high (if you've never experienced real dank, you won't know)
a nice comedown

You will know instantly if it's this batch by being disappointed. Sure, it looks good, so you would assume it must be pretty good right? You'd expect it to taste like dank weed. Have a pungent smell when you open the bag or the container it's in. But no matter how large the amount, there is no smell.

I can see this being beneficial for the ones exporting it, and for those importing it themselves. Who knows what they do to achieve this. Seriously, buds are supposed to have a smell, especially big fat pretty buds, but no... just a faint hay smell.