The best way I've found to make brownies is to use a crock pot with a 'warm' setting. Use canola or olive oil, about 5 ounces of oil per quarter ounce of pot. (I usually use 2.5 to 3 ounces of good buds or quality popcorn buds, with a 48 ounce bottle of oil, which makes enough for around 11 pans of brownies.)

Cook on WARM (not low, that's too hot) for 7 hours, striring vigorously every hour or so, then strain out the plant matter with cheesecloth, then use the resulting oil as you would with normal oil, along with a brownie mix that takes 1/2 cup of oil. I've been using this method for two years now and the only time I've ever screwed up was I once put the crockpot on low instead of warm, which wasted 3 ounces of pot, overcooked it. Live and learn. Never made that mistake again though, and every pan of brownies is dynamite. I eat two more or less every evening, while the woman has one.
jamstigator Reviewed by jamstigator on . Herb Brownies- This is how kids. I came onto the Internet hoping to find some definitive tactics for baking herb brownies. After some Google and skimming through this board, I was surprised to see very little accurate information of how to do it. Most articles are into cannabutter or hold ignorant information. So here is how it's done (feel free to sticky). Grab a box of brownie mix, one that uses oil. The more oil it uses the better. How much herb and what grade is ENTIRELY up to you. ENITRELY. It can be an 8th of krawnick Rating: 5