he says that we move product to fast for labeling. I don't know how he's gotten by the bord of health, but they've been open for 3 years now. it's not like theres a whole buntch of rotten food in there. sometimes because stuff isn't labled it goes bad, and i toss it out. usualy it's fruit cause we don't use it fast enugh. I inspect the walk in evryday, investigate evry funk, and make DAMN sure good product makes it to the table.


If you come to my shop i promiss you, the food will be good.
dark0ne Reviewed by dark0ne on . Telling Them Off Do you ever wish you had the opportunity to tell someone off, like an ex-boss? I had this one, a few years ago, that had me in the office with my manager. She was against my being relieved of certain tasks due to a medical condition, and was trying to intimidate me. She was staring at me, as if to say she was ā??strongerā? than I am. Of course, the underlying message was that I would be out of a job, my kids would go hungry, Iā??d go bankrupt, become homeless, and be disgraced. I Rating: 5