he says that we move product to fast for labeling. I don't know how he's gotten by the bord of health, but they've been open for 3 years now. it's not like theres a whole buntch of rotten food in there. sometimes because stuff isn't labled it goes bad, and i toss it out. usualy it's fruit cause we don't use it fast enugh. I inspect the walk in evryday, investigate evry funk, and make DAMN sure good product makes it to the table.


If you come to my shop i promiss you, the food will be good.